INGREDIENTS
3/4 tsp
Lemon, zest
1
Orange
2
Eggs, large
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Cornmeal, fine white
1/2 tsp
Salt
1 1/4 cups
Sugar
1
Vegetable oil
1
Almond, Toasted slices
1 cup
Orange juice, fresh
2 cups
Buttermilk
2 cups
Ricotta, fresh
1 cup
Water
Seeds scraped from 1/2 vanilla bean