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The Breslin's Ricotta Pancakes with Orange Syrup

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

3/4 tsp

Lemon, zest

1

Orange

2

Eggs, large

1 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Cornmeal, fine white

1/2 tsp

Salt

1 1/4 cups

Sugar

1

Vegetable oil

1

Almond, Toasted slices

1 cup

Orange juice, fresh

2 cups

Buttermilk

2 cups

Ricotta, fresh

1 cup

Water

Seeds scraped from 1/2 vanilla bean