Chocolate Strawberry Icebox Cake – Low Carb and Gluten-Free

INGREDIENTS

3 1/2 cups

almond flour

2/3 cup

cocao powder

1/2 cup

Swerve Sweetener or other granulated erythritol

2 tsp

baking powder

1/2 tsp

salt

large eggs (slightly beaten)

1/4 cup

butter (melted)

1 tsp

vanilla extract

1/4 tsp

stevia extract

3 cups

whipping cream

1/4 cup

powdered Swerve Sweetener or other powdered erythritol

1 tsp

vanilla extract

to 3 cups strawberries (hulled and thinly sliced)

1/2 oz

high % cacao chocolate (for garnish)