INGREDIENTS
1 kg
Lamb mince
1/2 tsp
Chilli flakes, dried
1 tsp
Coriander, ground
2 tbsp
Flat-leaf parsley
4
Garlic clove
1
Lebanese cucumber
2 tbsp
Mint
1
Onion
1
Egg
1/2 tsp
Allspice, ground
1/4 tsp
Cinnamon, ground
2 tsp
Cumin, ground
6
Sourdough rolls
1 cup
Greek-style yoghurt, thick
2
Roasted capsicums, cut into strips