INGREDIENTS
2 cups
Arugula, packed
1/4 cup
Basil, fresh
1
Carrot, medium large
1 cup
Lentils, dry
1/4
Red onion, medium
1
Tomato, medium large small
2 tbsp
Balsamic vinegar
6 oz
Bowtie pasta
1
Black pepper, Ground
1
Salt
1/4 cup
Olive oil, extra-virgin