INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/2
Acorn squash
1
Cilantro
1
Eggplant, small
1
2 inch knob Ginger, fresh
2 cups
Green beans
1
Green bell pepper
1
Lime, juice of
1
Yellow onion
1 13.5 ounce can
Coconut milk
3 tbsp
Green curry paste
1 tsp
Fish sauce
1
Rice, hot cooked
1/2 tsp
Cayenne pepper
3/4 tsp
Salt
1 tsp
Sugar