Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Asparagus
1 lb
Brussels sprouts
1
Shallot, small
1/2 tsp
Pepper, Freshly ground
1/2 tsp
Salt
3 tbsp
Champagne vinegar
1/4 cup
Olive oil
1/2 cup
Pine nuts
4 tbsp
Orange juice, freshly squeezed
2 oz
Pecorino romano cheese