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Farmhouse Chicken Salad

thirschfeld
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken, whole

1

Carrot, small

1/2 cup

Carrot

1 handful

Celery, leaves

1/2 cup

Celery

1 1/2 cups

Green beans

1 handful

Herbs, fresh

1

Lemon, juicy

1/4 cup

Mix of basil

1

Onion, small

6

Red potatoes

1 tsp

Dijon mustard

1

Kosher salt and fresh ground pepper

1 tbsp

Olive oil, extra virgin

1/4 cup

Sunflower seeds

1/4 cup

Blue cheese

3 tablespoons cooking juices (from the bottom of the bag or the tray on which the chicken was resting)

A healthy handful of arugula (wild rocket is good, too)