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Blueberry Almond Tart

Love and Olive Oil
  • 0 minutes
  • Serves 1

INGREDIENTS

3

lbs (2 quarts or 8 cups) fresh blueberries

1/2 cup

granulated sugar

1 tbsp

freshly squeezed lemon juice

2

large egg yolks

2 tsp

cornstarch

3 tbsp

unsalted butter

1 tsp

finely grated lemon zest

1 cup

all purpose flour

1/2 cup

sliced almonds, lightly toasted and divided

2 tbsp

granulated sugar

1/4 tsp

salt

1/2 cup

chilled unsalted butter, cut into 1/2-inch cubes

1

large egg yolk

1/4 tsp

almond extract