INGREDIENTS
3
lbs (2 quarts or 8 cups) fresh blueberries
1/2 cup
granulated sugar
1 tbsp
freshly squeezed lemon juice
2
large egg yolks
2 tsp
cornstarch
3 tbsp
unsalted butter
1 tsp
finely grated lemon zest
1 cup
all purpose flour
1/2 cup
sliced almonds, lightly toasted and divided
2 tbsp
granulated sugar
1/4 tsp
salt
1/2 cup
chilled unsalted butter, cut into 1/2-inch cubes
1
large egg yolk
1/4 tsp
almond extract