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Japanese-Style Fried Tofu

Madhuja
  • minutes
  • Serves 2 to 3

INGREDIENTS

4 cloves

Garlic

1 lb

Tofu, extra firm

1 1/2 tbsp

Ginger paste

1/4 cup

Honey

2 tbsp

Mirin

1/4 cup

Ponzu sauce

1/4 cup

Shiro miso paste

1 1/2 tsp

Wasabi paste

1/4 cup

Brown sugar, dark

2 tbsp

Rice vinegar

1

Vegetable oil