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HOW TO BOIL CHICKEN

Holly Nilsson, Spend with Pennies
  • 135 minutes
  • Serves 6

INGREDIENTS

1

whole chicken (3-4 lbs)

1 1/2

onion (divided)

3

carrots (include tops if you have them)

2

celery stalks

2

sprigs each fresh thyme (rosemary, parsley, sage (or any combination))

3

sprigs fresh parsley

2

bay leaves

1 tbsp

peppercorns

2 tsp

salt

enough water to cover (this will depend on the size pot you use)