INGREDIENTS
1
whole chicken (3-4 lbs)
1 1/2
onion (divided)
3
carrots (include tops if you have them)
2
celery stalks
2
sprigs each fresh thyme (rosemary, parsley, sage (or any combination))
3
sprigs fresh parsley
2
bay leaves
1 tbsp
peppercorns
2 tsp
salt
enough water to cover (this will depend on the size pot you use)