INGREDIENTS
2
Turkey breast, boneless halves
6
Bay leaves, fresh
1
Large handful Flat-leaf parsley, fresh
1
Lemon
12
Sage, fresh leaves
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil, extra-virgin
2 cups
Apple cider
4 tbsp
Butter
1/4 cup
Apple or regular brandy
1
Small (golf-ball sized) onion, peeled and coarsely chopped