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Herb Roasted Turkey Breast with Pan Gravy

Rachael Ray : Food Network
  • 65 minutes
  • Serves 8

INGREDIENTS

2

Turkey breast, boneless halves

6

Bay leaves, fresh

1

Large handful Flat-leaf parsley, fresh

1

Lemon

12

Sage, fresh leaves

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin

2 cups

Apple cider

4 tbsp

Butter

1/4 cup

Apple or regular brandy

1

Small (golf-ball sized) onion, peeled and coarsely chopped