INGREDIENTS
1
(10 to 12-pound) turkey
1 cup
unsweetened dried cherries, unsweetened dried
1 cup
Celery
1 cup
Green pepper
2 oz
Mushrooms, dried
1 cup
Onion
2 tsp
Parsley, dried
2 tsp
Sage, dried
2
Eggs, whole
1 qt
Chicken broth
1/2 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1 tbsp
Vegetable oil
1/2 cup
chopped pecans
3 cups
Challah bread