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Turkey with Stuffing

Alton Brown
  • 195 minutes
  • Serves 4 to 6

INGREDIENTS

1

(10 to 12-pound) turkey

1 cup

unsweetened dried cherries, unsweetened dried

1 cup

Celery

1 cup

Green pepper

2 oz

Mushrooms, dried

1 cup

Onion

2 tsp

Parsley, dried

2 tsp

Sage, dried

2

Eggs, whole

1 qt

Chicken broth

1/2 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

1 tbsp

Vegetable oil

1/2 cup

chopped pecans

3 cups

Challah bread