INGREDIENTS
1 1/2
lbs ground beef
2 oz
grated parmesan cheese
1
egg
shake or two or dried red pepper, to taste
1/2 tbsp
dried basil
1/2 tsp
onion powder
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
ground black pepper
14 oz
canned whole tomatoes
2 tbsp
finely chopped fresh parsley
fresh spinach
8 oz
mozzarella cheese
3 tbsp
heavy cream
olive oil for cooking the meatballs
salt and pepper