INGREDIENTS
1
13- or 14-ounce can Coconut milk, light or regular
3 tbsp
Red curry paste
1 cup
Peanut butter, natural unsweetened creamy
3 tbsp
Soy sauce, low-sodium
1/4 cup
Sugar or honey
1/2 tsp
Sesame oil
2 tbsp
White vinegar or rice vinegar
1/2 cup
Water