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Easy 5-Minute Thai Peanut Sauce

Mel's Kitchen Cafe
  • 5 minutes
  • Serves 3

INGREDIENTS

1

13- or 14-ounce can Coconut milk, light or regular

3 tbsp

Red curry paste

1 cup

Peanut butter, natural unsweetened creamy

3 tbsp

Soy sauce, low-sodium

1/4 cup

Sugar or honey

1/2 tsp

Sesame oil

2 tbsp

White vinegar or rice vinegar

1/2 cup

Water

1 person Recommend This Recipe