INGREDIENTS
1 lb
93% lean ground turkey, lean
4
Basil, leaves
2
Bay leaves
1/2 cup
Carrot
1/2 cup
Celery
4 cloves
Garlic
1/2 cup
Onion
1 tbsp
Parsley, fresh
1 can
San marzano tomatoes
1 cup
Zucchini
1
Egg, large
4 cups
Chicken broth, reduced sodium
5 oz
Ditalini pasta
1/2 tsp
Kosher salt
1
Cooking spray
1 tsp
Olive oil
1/3 cup
Breadcrumbs, seasoned
1
Parmesan, rind
1
Parmesan cheese, Grated
3 tbsp
Pecorino romano cheese, grated