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Roast Turkey with Rosemary and Lemon

Martha Stewart
  • 180 minutes
  • Serves 10

INGREDIENTS

1

Turkey (about 12 pounds), whole

1

Garlic clove

2 tbsp

Rosemary, fresh leaves

7

Wide strips lemon

1

Yellow onion, large

4 cups

Mushroom and walnut stuffing

1

Salt and ground pepper, Coarse

3/4 cup

Olive oil, extra-virgin