INGREDIENTS
2
Bay leaves
6 cloves
Garlic
1 tsp
Marjoram, dried
1 tsp
Thyme, dried
1/2
White onion
1 tsp
Black pepper, freshly ground
1 1/4 tbsp
Kosher or coarse sea salt
1 tbsp
Lard
1 pinch
Cumin
1 cup
Orange juice, freshly squeezed
2 tbsp
Condensed milk, sweetened
1 1/2 cups
Water
4 to 5 pounds boneless pork shoulder or butt (cut into 4-inch chunks, fat on!)
4
whole cloves (stems removed)