INGREDIENTS
1
head Butter lettuce or red leaf lettuce
4
Carrots
1
Cucumber, large
1
Garlic clove
1
Mexican avocado, large ripe pitted
1/3 cup
Red onion
2
Tomatoes, ripe
1/2 tsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Granulated sugar
1 1/2 tsp
Kosher or coarse sea salt
1/3 cup
Distilled vinegar, white
1/3 cup
Olive oil
1/3 cup
Vegetable oil