INGREDIENTS
8 oz
Salmon, Fresh fillet
2
Avocados, large
2 tbsp
Herbs, fresh
4 cups
Lettuce
1/2 cup
Red onion
1 tbsp
Honey
1 tbsp
Lime juice, Fresh
1/2 cup
Mayonnaise
1 1/2 tsp
Kosher salt
1/4 cup
Pistachios, roasted and salted
1 cup
Sargento® shredded six cheese italian