Brownie Cake with Nutella Peanut Butter Frosting

INGREDIENTS

4 oz

4, 1oz squares unsweetened baker's chocolate, chopped

2 sticks

or 16 tablespoons butter)

2 cups

raw sugar (can substitute granulated white sugar if necessary)

large eggs

1 cup

by weight all-purpose flour

1 tsp

baking powder

1/4 tsp

kosher salt

1 tsp

pure vanilla extract

1 stick

or 8 tablespoons butter, softened to room temperature)

1/3 cup

Nutella

2 tbsp

creamy peanut butter

1 lb

powdered sugar

2 tbsp

whole milk or heavy cream

1 tsp

pure vanilla extract

Maldon Sea Salt Flakes