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Emeril's Fish Provencal

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Haddock

2 tsp

Lemon, zest

1

Sweet onion, small

1

Tomato, large

6

Zucchini, small

1/4 tsp

Anise seed

1 tsp

Italian seasoning, dried

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

3/8 cup

Olive oil, extra-virgin