INGREDIENTS
1 lb
Italian sausage, ground spicy
5 cloves
finely chopped garlic
4 cups
Baby spinach, packed
1 14.5 ounce can
Tomatoes, fire roasted
1
Yellow onion, small
1/2 cup
White wine or chicken broth
1 1/2 tsp
Italian seasoning
1 tsp
Kosher salt
2 tbsp
Olive oil
1
block Cream cheese
1 1/4 cups
Mozzarella cheese, grated
1/3 cup
Parmesan cheese