INGREDIENTS
4 cups
cold cooked rice
6
eggs
1 cup
shredded cheese (any variety is fine, I used a Mexican cheese blend)
1 tbsp
hot sauce (we are partial to Cholula for this recipe)
1 tsp
kosher salt
1/4 cup
thinly sliced green onions (about 4 onions worth)
2 tbsp
light flavored olive oil (divided)