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Crispy Rice and Egg Pancakes

Mary
  • minutes
  • Serves

INGREDIENTS

4 cups

cold cooked rice

6

eggs

1 cup

shredded cheese (any variety is fine, I used a Mexican cheese blend)

1 tbsp

hot sauce (we are partial to Cholula for this recipe)

1 tsp

kosher salt

1/4 cup

thinly sliced green onions (about 4 onions worth)

2 tbsp

light flavored olive oil (divided)