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Black Bean and Sweet Potato Burritos

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro

1

Jalapeno

1

Red onion, diced small (about 1/2 cup), small

2

Sweet potatoes, peeled and cubed small (about 3-4 cups)

2 tsp

Lime juice, fresh

1/4 tsp

Black pepper

1 tsp

Chili powder

1

Red pepper

1/2 tsp

Salt

2 tsp

Olive oil

1 tsp

Cumin

6

Burrito-size tortillas, whole wheat

1 cup

Cheddar cheese

1 cup

Monterey jack cheese

1 15 ounce can

Black beans, rinsed and drain