Favoreats
Favoreats LLC
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INGREDIENTS
To make the Roasted Chickpeas:
2 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 1/2 tsp
ground cumin
1 tsp
sea salt
1 tbsp
fresh lime juice
2 tbsp
water
1 15 ounce can
of chickpeas, drained and rinsed
For the Fajitas:
1 tbsp
olive oil
1
onion, sliced
1 clove
garlic, minced
3
bell peppers (any color), sliced (I used yellow, green, and orange)
8 oz
sliced mushrooms
1 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
oregano
Salt and pepper,
Juice of 1 large lime
1/3 cup
chopped cilantro
For serving:
Flour tortillas
Diced tomatoes
Avocado slices
Plain Greek yogurt (I used Chobani) or sour cream
Lime wedges
