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Tater Tot Chicken Pot Pie

Molly Yeh
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breast or thigh, boneless skinless

3

Carrots

1

Onion, large

3/4 cup

Peas, frozen

1

lbs Tater tots, frozen

1/2 tsp

Thyme, dried

1

Enough chicken soup mix or bouillon cubes

1

Ketchup

6 tbsp

All-purpose flour

1

Black pepper

1

Kosher salt

3 tbsp

Butter, unsalted

3 cups

Whole milk