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Cornbread Chili Poke Bake

Food Network Kitchen
  • 60 minutes
  • Serves 12 to 15

INGREDIENTS

4

ground beef

2 tsp

Chipotle chile, powder

1

Jalapeno

2

Scallions

1 28 ounce can

Tomatoes

1

Yellow onion, small

4

Eggs, large

2 tbsp

Tomato paste

1 tbsp

Baking powder

1 tsp

Baking soda

2 tbsp

Chili powder

3 cups

Cornmeal, stone-ground

2 tbsp

Kosher salt

1/4 cup

Sugar

1

Cooking spray, Nonstick

1 1/16 cups

Vegetable oil

2 tsp

Cumin, ground

2 cups

Buttermilk

1 cup

Cheddar

1/2 cup

Sour cream