INGREDIENTS
4
ground beef
2 tsp
Chipotle chile, powder
1
Jalapeno
2
Scallions
1 28 ounce can
Tomatoes
1
Yellow onion, small
4
Eggs, large
2 tbsp
Tomato paste
1 tbsp
Baking powder
1 tsp
Baking soda
2 tbsp
Chili powder
3 cups
Cornmeal, stone-ground
2 tbsp
Kosher salt
1/4 cup
Sugar
1
Cooking spray, Nonstick
1 1/16 cups
Vegetable oil
2 tsp
Cumin, ground
2 cups
Buttermilk
1 cup
Cheddar
1/2 cup
Sour cream