INGREDIENTS
6
Peaches, ripe
1 pint
Strawberries
1
Egg, large
3 tbsp
Lemon juice, fresh
2 1/2 cups
Flour
5/8 cup
Granulated sugar
1 tsp
Kosher salt
1/2 cup
Solid vegetable shortening
1/4 cup
Tapioca, instant
1 tbsp
White vinegar
3/4 cup
Butter, unsalted