INGREDIENTS
6 oz
Cranberries, fresh
1 cup
Pumpkin puree
2
Eggs
1/4 cup
Oatmeal, dry old fashioned
1/2 tsp
Allspice, ground
1/2 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 1/3 cups
Flour
1/4 tsp
Mace, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 1/2 cups
Sugar
3/4 cup
Whole wheat flour
1/2 cup
Vegetable oil
1 1/4 cups
Walnut
2 1/2 tbsp
Butter, unsalted
1/3 cup
Water