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Favoreats LLC

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Gluten-free pasta dough

Jamie Oliver
  • 45 minutes
  • Serves 4

INGREDIENTS

3

Eggs, large free-range

1 tbsp

Corn flour

50 g

Potato starch

150 g

Rice flour plus, gluten-free

1/4 tsp

Sea salt, fine

2 tbsp

Xanthan gum

1 tbsp

Olive oil, extra virgin