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Healthy corn and zucchini chowder

Jessica Randhawa
  • 60 minutes
  • Serves 6

INGREDIENTS

2

strips Bacon

1 lb

Chicken breast, boneless skinless

1

Bay leaf

4

Carrots, medium

1

medium head Cauliflower

3

Celery, ribs

6 cloves

Garlic

1

Parsley, fresh

1

Russet potato, medium

5

ears Sweet corn, fresh

1 tsp

Thyme, dried

1

Yellow onion, large

4

Zucchini, medium

1

Cayenne pepper or tabasco sauce

1

Salt + pepper

6 cups

Water/vegetable broth/chicken broth or a mix

1 tbsp

Butter

1 cup

Half and half