INGREDIENTS
1
Bay leaf
2 16 ounce cans
Black beans
2 tbsp
Cilantro, fresh
5 cloves
Garlic
1
Green bell pepper
1
Onion
1/2 tsp
Oregano, dried
3/4 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
1 1/2 cups
Chicken broth, low-sodium
4 cups
White or brown rice, hot cooked
1
Salt and freshly ground pepper
4 tsp
Olive oil
1/2 cup
Water