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Classic and Simple: Black Beans and Rice

Mel's Kitchen Cafe
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

2 16 ounce cans

Black beans

2 tbsp

Cilantro, fresh

5 cloves

Garlic

1

Green bell pepper

1

Onion

1/2 tsp

Oregano, dried

3/4 tsp

Thyme, dried

1 14.5 ounce can

Tomatoes

1 1/2 cups

Chicken broth, low-sodium

4 cups

White or brown rice, hot cooked

1

Salt and freshly ground pepper

4 tsp

Olive oil

1/2 cup

Water

2 people Recommend This Recipe