INGREDIENTS
2
boneless skinless chicken breasts (pounded to an even thickness)
2 tbsp
olive oil
1 tbsp
lemon juice
1 tbsp
Worcestershire sauce
1/2 tbsp
Dijon mustard
1/2 tsp
salt
1/4 tsp
pepper
1 20 ounce package
quality cheese tortellini
3 tbsp
olive oil, divided
1 tbsp
butter
2
garlic cloves, minced
3 tbsp
all-purpose flour
2 cups
milk
1 1/2 tbsp
lemon juice
1/2 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
Asian fish sauce
2 tsp
chicken bouillon
1/2 tsp
EACH dried parsley, dried basil, onion powder, salt
1/4 tsp
EACH dried oregano, pepper, red pepper flakes
1/2 cup
freshly grated Parmesan cheese
2 oz
cream cheese, softened ((I use 1/3 less fat))
3 cups
cubed French baguette bread ((approx. 1/2-1”))
3 tbsp
olive oil
2 tbsp
finely grated Parmesan
1/4 tsp
garlic powder
1/8 tsp
salt
freshly grated Parmesan cheese
fresh parsley
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DIRECTIONS:
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