INGREDIENTS
1/3 cup
Basil, fresh
6 cloves
Garlic, thin
1
Red onion, thin
2
Tomatoes, medium
1/4 cup
Kalamata olive, pitted and sliced
1 lb
Quinoa pizza dough, gluten free
1/4 tsp
Red pepper
1 tbsp
Olive oil, extra virgin
1/2 cup
Feta cheese or vegan feta