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Gluten-free Lemon Strawberry Cupcakes

Faithfully Gluten Free
  • minutes
  • Serves 18

INGREDIENTS

8 oz

fresh strawberries, fresh

3

strawberries (about 4 ounces)

1 tbsp

Lemon, zest

4

Egg whites, large

4

Eggs, large

2 1/2 cups

All-purpose gluten-free flour blend

1 tbsp

Baking powder

3/4 cup

Confectioners' (icing) sugar

3 1/4 cups

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla

1 tsp

Xanthan gum

1 cup

Canola oil

2 tbsp

Butter, unsalted

3 sticks

Butter, unsalted

1 8 ounce package

Cream cheese

1 cup

Milk

1

package Lemon pudding, instant