INGREDIENTS
1 1/4 tsp
Ginger, ground
2 tsp
Gingerroot, fresh
1/4 cup
Molasses
1 1/2 cups
All-purpose flour
1 tbsp
Baking cocoa
1 tsp
Baking soda
1/2 cup
Brown sugar, packed light
7 oz
Chocolate, semisweet
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 cup
Course sugar
1/4 tsp
Nutmeg, ground
1/2 cup
Butter
1 tbsp
Water