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Taco Enchiladas with Cornmeal Crepes

Mel's Kitchen Cafe
  • 65 minutes
  • Serves 16

INGREDIENTS

2

lbs Ground beef or ground turkey

1 tbsp

Coriander, ground

2

Garlic cloves

1

Jalapeno

3/4 cup

Onion

4

Eggs, large

1 can

Black olives

1

Salsa

2

each) cans Tomato sauce

1 1/3 cups

All-purpose flour

2 tbsp

Chili powder

2/3 cup

Cornmeal, yellow or white

1 tsp

Pepper

1 1/4 tsp

Salt

1 tbsp

Cumin, ground

2 cups

Cheddar or monterey jack cheese

2 cups

Milk

1

Sour cream