Favoreats
Favoreats LLC
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INGREDIENTS
2
jars Artichoke hearts
1
head Broccoli
2 cloves
Garlic
2 tsp
Parsley, dried
1
Red bell pepper
2 cans
Black olives
1/2 tsp
Mustard, dry
12 oz
Gluten-free penne pasta
1 1/2 tsp
Black pepper
1 1/2 tsp
Kosher salt
2 tbsp
Sugar
1 cup
Olive oil
1/4 cup
Red wine vinegar
1/4 cup
Sour cream