INGREDIENTS
6
bone-in skin inch Chicken thighs
2 cloves
Garlic
1 tbsp
Parsley, fresh
1
Yellow onion, small
2 1/2 cups
Chicken broth
2 cups
White or brown rice, long grain
1
Salt and black pepper
2 tbsp
Vegetable or canola oil
1 1/2 cups
Almond breeze almondmilk, regular and unsweetened
1/4 cup
Almonds
1/2 cup
Parmesan cheese, grated
1 cup
White cheddar cheese, grated sharp