INGREDIENTS
8 oz
water
1 1/2 tbsp
granulated sugar
3/4 tsp
yeast
6 oz
bread flour
4 oz
whole-wheat flour
1 tsp
salt
1 tbsp
vegetable oil
1/2 cup
cornmeal for tossing dough
1/2 cup
canned crushed tomatoes
1 1/2 cups
reduced-fat mozzarella
1 cup
tomato puree
2 tsp
granulated sugar
1/2 tsp
vegetable oil
1/4 tsp
plus 1/8 tsp salt
1/8 tsp
ground black pepper
1/8 tsp
garlic powder
1/8 tsp
ground oregano
1/8 tsp
dried basil
1/8 tsp
dried marjoram
grounf cayenne pepper
2 tsp
butter, melted
1 tbsp
olive oil
1 tbsp
grated Parmesean cheese
1/4 tsp
dried parsley (crushed)
1/8 tsp
garlic powder
1/8 tsp
salt