Gluten-Free Carmelitas (Dairy-Free)

INGREDIENTS

Eggs

1 3/4 cups

Oats, gluten-free instant

1 tsp

Baking soda

1 1/4 cups

Brown sugar

1 cup

Chocolate chips

2 cups

Gluten-free all-purpose flour

3 tsp

Psyllium husk

1/4 tsp

Salt

3/4 cup

Pecans

2 1/2 sticks

Butter

1 1/2 cups

Caramel sauce or a double batch of dairy-free caramel sauce mixed with 1 1/2 tablespoons gluten-free flour