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Breakfast Arepas with Egg, Avocado, Crispy Pancetta and Tomato

Jeanette
  • minutes
  • Serves 8

INGREDIENTS

1

Pancetta, uncured

1

Avocado

1

Red onion

1

Tomato, slices

1

Eggs

2 cups

Masarepa flour

1 tsp

Salt

1

Olive oil

1

Cheese

3 cups

Water