INGREDIENTS
1/2 lb
Baby broccoli
1
Garlic clove
1
Rosemary sprig, about 1 inch long, fresh
1
Shallot
12
Eggs
1
Black pepper, Freshly ground
3/4 tsp
Kosher salt
1/8 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
2/3 cup
Bread crumbs, fresh
1 cup
Cheddar cheese, grated sharp