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Frittata with Baby Broccoli and Cheddar

Williams Sonoma
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Baby broccoli

1

Garlic clove

1

Rosemary sprig, about 1 inch long, fresh

1

Shallot

12

Eggs

1

Black pepper, Freshly ground

3/4 tsp

Kosher salt

1/8 tsp

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

2/3 cup

Bread crumbs, fresh

1 cup

Cheddar cheese, grated sharp