INGREDIENTS
1 lb
chicken breasts (boneless and skinless)
salt (to taste)
pepper (to taste)
1/4 cup
whole-wheat flour
1 tbsp
olive oil (+ more if necessary to prevent a "dry" pan)
1/2 cup
white wine
1/4 cup
lemon juice (from about 2 lemons)
capers (optional garnish)
parsley (optional garnish)