Crispy Pork with a Cracker Crust

whole-grain crackers (such as Triscuits or the Back to Nature version)

paprika

garlic powder

onion powder

thyme (dried)

salt

pepper

olive oil (divided)

pork chops (boneless and thin, about ¾” thick)

parmesan cheese (freshly grated (or homemade honey mustard sauce))