INGREDIENTS
1 tbsp
olive oil
1
onion (medium, finely chopped)
4 cups
vegetable broth (or chicken)
2
red potatoes (medium, finely chopped)
15 oz
frozen corn (1 1/2 10-ounce bags)
1
red bell pepper (diced)
1/2 tsp
cayenne pepper
1/4 tsp
allspice
1/4 tsp
cumin
salt (to taste)
pepper (to taste)
1 1/2 cups
plain yogurt (Stonyfield Organic)