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Quinoa with Buttery Roasted Vegetables

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Baby arugula, Leaves

1/2

Butternut squash, whole

2

Carrots, whole Large

3 cloves

Garlic

1

Lemon

2

Parsnips, whole Large

1/2

Red onion, whole

1 cup

Quinoa

1

Salt and pepper

4 tbsp

Pine nuts

4 tbsp

Land o lakes salted butter

1 cup

Parmesan shavings