INGREDIENTS
6 oz
Baby arugula, Leaves
1/2
Butternut squash, whole
2
Carrots, whole Large
3 cloves
Garlic
1
Lemon
2
Parsnips, whole Large
1/2
Red onion, whole
1 cup
Quinoa
1
Salt and pepper
4 tbsp
Pine nuts
4 tbsp
Land o lakes salted butter
1 cup
Parmesan shavings