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Crispy Zucchini Fries with Buttermilk Ranch Dipping Sauce

Tia Mowry
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

buttermilk

1/2 cup

mayonnaise 

2 tbsp

chopped fresh chives 

1 tbsp

chopped fresh dill 

1/2 tsp

celery salt 

1/2 tsp

garlic powder 

1/2 tsp

onion powder 

1 cup

flour

2

large eggs

Kosher salt and freshly ground black pepper

1 cup

panko 

1/2 cup

grated Parmesan

1 1/4 tsp

garlic powder

3

medium (about 7-inch long) zucchini, cut into 1/2-by-3-inch sticks 

Vegetable oil, for frying