INGREDIENTS
1/2 cup
buttermilk
1/2 cup
mayonnaise
2 tbsp
chopped fresh chives
1 tbsp
chopped fresh dill
1/2 tsp
celery salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 cup
flour
2
large eggs
Kosher salt and freshly ground black pepper
1 cup
panko
1/2 cup
grated Parmesan
1 1/4 tsp
garlic powder
3
medium (about 7-inch long) zucchini, cut into 1/2-by-3-inch sticks
Vegetable oil, for frying