INGREDIENTS
1 pint
Cherry tomatoes
1/3 cup
Cilantro, firmly packed fresh leaves
8 cloves
Garlic
3
Jalapeno peppers
1
Lime
1 pinch
Oregano, dried
1
Yellow onion
1 pinch
Cayenne pepper
1
Salt and ground black pepper
2 tsp
Olive oil
1/4 tsp
Cumin, ground