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Fire-Roasted Cherry Tomato Salsa

Chef John
  • 145 minutes
  • Serves 16

INGREDIENTS

1 pint

Cherry tomatoes

1/3 cup

Cilantro, firmly packed fresh leaves

8 cloves

Garlic

3

Jalapeno peppers

1

Lime

1 pinch

Oregano, dried

1

Yellow onion

1 pinch

Cayenne pepper

1

Salt and ground black pepper

2 tsp

Olive oil

1/4 tsp

Cumin, ground