Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
olive oil
1
large onion, diced
3
garlic cloves, minced
1/2 lb
asparagus, cut into chunks
6 oz
uncooked whole wheat pasta (I used bowtie)
1 15 ounce can
cannellini beans, drained and rinsed
1 cup
peas
3
carrots, diced
1 28 ounce can
diced tomatoes
2 cups
fresh spinach
1 cup
basil, roughly chopped
4 cups
fat free vegetable broth
Juice from 1 lemon
1 tbsp
dried thyme
1 tbsp
dried oregano
1 tsp
red pepper flakes
2
bay leaves
Salt and pepper